Preheat oven to 375 degrees. Line a nine×13 baking dish with foil. Trim any extra fat from chicken. Make use of your fingers to individual the pores and skin through the meat, eithout fully detaching it (you might end up getting a “flap” of skin). Employing a silicone basting brush,  generously brush soy sauce below skin.Oven-Roasted: Year th